Growing mustard greens in your herb garden complements your kitchen’s basic needs. Mustard was long known and used for its medicinal properties. Mustard seeds paste is used in sandwiches and to season Indian curries.
✅ Best Mustard Greens Seed, Southern Giant, Heirloom
Very hardy plants that taste fabulous. – The good news is Mustard Greens Seed arrived earlier than expected. This is a very robust plant! The seeds germinate quickly and take off. It is almost too much produce. Produced a hardy little crop that tasted superb! Would definitely purchase again! The seeds are fast the germinate. Strong seedlings.
The entire plant can be eaten – flowers, seeds and, roots and leaves. In India, the mustard herb is used to make spicy curry. “Sarso ka Sag” is an Indian curry made of fresh mustard greens eaten with butter. The leaves can be grown and eaten in any season. The leaves may taste bitter in summer. Mustard flowers are a delicacy in salads. Garlic mustard variety tastes very pungent. You cause the roots and they taste like horseradish. Because of their yummy taste, they are the Chef’s favourites.
✅ Best Spinach Mustard Tendergreen
Those must have been new seed! – Those seeds germinated very fast and now I’m looking forward plants to be full grown. Those seeds must have been new seeds and there were so many!!! It is a great deal.
The Spinach Mustard Tender Green is edible and the raw leaves are awesome in salads. As the name suggests they can be eaten like raw spinach or relished in stir fries. The flavour of this mustard green is like cabbage and oriental mustard but it is mild and not pungent. The green leaved are high in vitamins A and C. They are great for your herb garden because they attract beneficial bees and birds to your garden. They can also be grown in containers easily.
These small green sprouts brighten up the recipes with a burst of penetrating flavours and aromas. Vivid and bright they can cheer and cuisine with their crispy zest and taste. The vibrant textures transform any dull meal to a nutrient and fiber rich gourmet experience. It has to be eaten fresh and raw.