Unusual Micro Salad Leaves And Herbs To Add New Favours & Tastes To Your Dishes 2021


There are 7 major flavour and texture families for micro greens, micro herbs and micro leaves:

  • citrus 
  • floral 
  • herb 
  • mustard 
  • salad 
  • spicy 
  • succulent 
  • vegetable

These micro leaves grow well with great attention to detail – organic compost, watered with pure spring water and harvested at the optimum time of day for flavour and freshness.

  • Thai Basil
  • Watercress
  • Tarragon
  • Wormwood
  • Wild Garlic Shoots
  • Yellow Pea Shoot
  • Tango Lettuce
  • Tree Spinach
  • Sea Kale
  • Scarlet Kale
  • Sheep Sorrel
  • Tagete Leaf
  • Saltbush Leaf
  • Pink Stemmed Radish
  • Red Perilla
  • Salad Rocket
  • Red Cabbage
  • Red Chard
  • Red Komatsuma
  • Red Pak Choi
  • Red Radish Leaf
  • Purple Orache
  • Red Amaranth Leaf
  • Red Lettuce
  • Red Stem Chichory
  • Purple Triangle Sorrel Leaf
  • Red Sorrel Leaf
  • Red Veined Sorrel
  • Red Frill Mustard
  • Nasturtium
  • Parsley
  • Pineapple Sage Leaf
  • Mibuna Leaf
  • Mizuna Leaf
  • Orache
  • Mexican Marigold
  • Papolo Leaf
  • Peruvian Marigold
  • Monksbeard
  • Oyster Leaf
  • Pink Stemmed Iceplant
  • Cress Bubbles
  • Dittander
  • Dill
  • Green & Bronze Fennel Fronds
  • Green Fennel Shoots
  • Corn Shoot
  • Green Komatsoma
  • Green Pea Shoot
  • Green Pea Tendril
  • Green Radish
  • French SorrelIron Cross Sorrel Leaf
  • Giant Red Mustard
  • Green Frill Mustard
  • Golden Perslane
  • Green Iceplant
  • Blue Nasturtium
  • Bronze Fennel Fronds
  • Bronze Sage Leaf
  • Coriander
  • Aquilegia Leaf
  • Chard
  • Batavia Lettuce
  • Buckwheat
  • Claytonia
  • Buckler Sorrel
  • Chinese Chrysanthemum Green
  • Chinese Chrysanthemum Leaf
  • Alaskan Nasturtium
  • Anise Hyssop

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