herbs and vegetables are the best varieties we know of, our parsley is from Napilli our coriander from Chechnya , green radish from China and rouge de crapudine beets from France. We attempt to grow the best flavoured of each variety we produce and take the time and care to provide the plants with the optimum conditions to reach their potential as healthy strong plants full of vitamins and nutrients and with a truly great flavour .
anise hyssop- dill- corriander- thai basil- sweet basil- bay leaves- wormwood- english mace- red sage- green sage- pineapplle sage- dittander- winter savoury- summer savoury- dittander- melissa- monks beard- french sorrel- buckler sorrel-
bronze fennel-green fennel- morrocan mint- chocolate mint- spear mint- black peppermint- sweet cicely- oregano- tarragon
watercress- american landcress- greek cress- broadleaf cress-purple hen-erba stella-batavia lettuce- cos lettuce-chervil- mibuna-mizuna-cornsalad-claytonia- rocket- spinach- chard- nasturtium
salad and baby vegetables
baby fennel- baby rainbow carrot- baby rainbow beets-rainbow courgettes-crystal lemon cucumbers-south american exploding cucumbers- baby broad beans- china rose radish- red fleshed radish- green fleshed radish
seed pods stems and tubers etc
radish seed pods- green fennel seeds- hogweed seed- crones- chervil tubers- horse radish root-shepherds purse seed pods- pignuts-parsley root- fennel root- hep shoots-burdock root