the modern salad grower
Edible Flowers

Edible Flowers

Edible Leaves

Edible Leaves

Vegetables

Vegetables

Wild Harvest

Wild Harvest

Explore Our Full Range...

Grown organicaly in Cornwall with love and care.

Video

Coming Soon!!

Watch videos from Keveral Farm where Sean and his team introduce what is in season right now.


TheModerSaladGrower_BehindTheScenes

Photo Credit : theguardian.com

The Modern Salad Grower is the work of Sean O’Neill and his team, who produce organic salad leaves, microleaves, microgreens, tiny vegetables, edible flowers, herbs and salad vegetables with love and care.

Have a look behind the scenes…

We also forage a wide range of wild plants from our own organic woodlands and hedgerows. Our plants are grown in homemade organic compost, fed on our own seaweed and nettle tea feeds then watered with pure Cornish spring water. Here in our little corner of Cornwall, our produce is grown organically and harvested at the optimum time of day for flavour and freshness.

Whilst upholding the values and many of the varieties of traditional growing, we are also pushing the frontiers of new plants and growing methods to constantly develop our range. After the success of our tiny vegetables and our forced luminance ranges  these develop further this year.


Through our work with Oakleaf European and Natoora our clients include Fifteen Cornwall, Gidleigh Park, The Ledbury, The Fat Duck, Petrus, Danesfield House, Ollie Dabbous, The Scarlet, Master Chef, The Blue Plate, River Cottage Plymouth, Alyn Williams, Ottoleghni, Disco Bistro, Channel 4, ITV, BBC, Lilly Vanilli, Alain Ducasse, The Goring, The Driftwood and many others.